Having spent now over two months in France (one in Aix) doesn’t mean that my croissant eating frequency has decreased by any means! It is a welcome treat after a long week of assignments, but the drastic increase of workload has meant that, having covered all the nearby boulangeries, I need to go further afield …
Tag Archives: Croissant
Quest for the Holy Croissant (Part 1)
Croissants are undoubtedly one of my favourite parts of French culture. One of the viennoiserie typically eaten for breakfast, they are made by layering butter and dough and laminating it (as anyone who has seen Bakeoff Creme de la Creme will know). As such, I thought it only right that I begin my search for …
An Aixpat-en-Provence 